Time Out – Cardea
An enchanting speakeasy-style cocktail and live music bar has opened with a bang in Barangaroo Cardea, a gorgeous speakeasy-style cocktail and live music bar, is now open in Barangaroo. Named after the ancient Roman goddess Cardea, who protected families from evil spirits from passing through doorways, the enchanting space – which is by restaurateur Garry Simonian (Luna Lu, […]
Sydney Scoop – Cardea
Cardea brings a new meaning of luxury to Barangaroo Sydney. The plush velvety softness of regal reds and shining gold carry through from the stunning decor to glamorous presentation of food and beverages. Gold cutlery serving rich red risotto, and caviar adorned bar bites to gold desserts, will make you feel like a party loving princess […]
Eat Drink Play – Introducing Cardea: A Sexy Speakeasy in Barangaroo
Cardea is the captivating new cocktail and entertainment bar that graces the vibrant Barangaroo precinct of Sydney. Nestled discreetly in the heart of Barangaroo, Cardea beckons guests into an intimate wonderland, where flavours, craftsmanship, and entertainment converge in perfect harmony. Inspired by the legendary Roman Goddess Cardea, who fearlessly guards doorways against evil spirits, this […]
The Urban List – Cardea
Named after a Roman goddess, Cardea is an opulent speakeasy and entertainment bar lined with red velvet private booths and a glossy white grand piano. Cocktails are the star of the show at Cardea, with award-winning master mixologist George Bekarian leading the bar. Bekarian’s passion for enchanting drinks shines through with signatures like the whimsical “Dorothy”, a […]
Drinks Trade – Eco-friendly mixology lands at the newly-opened Cardea
Named for the Roman Goddess who prevented evil spirits from crossing thresholds, Cardea is hidden away in Sydney’s Barangaroo, where guests will drink and dine in the safe hands of Master Mixologist George Bekarian and Executive Chef Pier Davide Maiuri Vintage furniture, luxurious velvet interiors and private booths give Cardea a clandestine ambience that Bekarian […]
Daily Mail – Bottega Coco executive chef Pier Davide Maiuri
The head chef behind Sydney‘s stunning new Italian hideaway Bottega Coco has spilled his kitchen secrets – and the recipes that are sure to level up your next dinner party. The new ‘must-visit’ hub in Barangaroo offers an authentic Italian experience from breakfast to dinner, complete with a gorgeous bar and cellar, an attached wine bar, a gift […]
Hospitality Magazine – Cocktail bar Cardea opens in Sydney’s Barangaroo
Master mixologist George Bekarian and executive chef Pier Davide Maiuri have teamed up to launch the luxe speakeasy. Maiuri comes from time working across Rome, Tokyo, Chicago, and Bangkok to serve up a menu taking influence from various world cuisines and flavours. Some of the highlights across the offering include a Moroccan-style swordfish, Peruvian-inspired kingfish […]
