Hospitality Magazine – Cocktail bar Cardea opens in Sydney’s Barangaroo

Hospitality Magazine – Cocktail bar Cardea opens in Sydney’s Barangaroo

Master mixologist George Bekarian and executive chef Pier Davide Maiuri have teamed up to launch the luxe speakeasy.

Maiuri comes from time working across Rome, Tokyo, Chicago, and Bangkok to serve up a menu taking influence from various world cuisines and flavours.

Some of the highlights across the offering include a Moroccan-style swordfish, Peruvian-inspired kingfish ceviche, eggplant bao, and Thai green lamb curry.

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