Named for the Roman Goddess who prevented evil spirits from crossing thresholds, Cardea is hidden away in Sydney’s Barangaroo, where guests will drink and dine in the safe hands of Master Mixologist George Bekarian and Executive Chef Pier Davide Maiuri
Vintage furniture, luxurious velvet interiors and private booths give Cardea a clandestine ambience that Bekarian and Maiuri hope will transport guests partaking in their ‘Ways of the Wold’ menu, which pairs cocktails together with food inspired by cuisines from around the world.
Read More: Eco-friendly mixology lands at the newly-opened Cardea
