The head chef behind Sydney‘s stunning new Italian hideaway Bottega Coco has spilled his kitchen secrets – and the recipes that are sure to level up your next dinner party.

The new ‘must-visit’ hub in Barangaroo offers an authentic Italian experience from breakfast to dinner, complete with a gorgeous bar and cellar, an attached wine bar, a gift store and an extensive patisserie. 

At the helm is executive chef Pier Davide Maiuri, whose Italian roots, sustainable approach to dining and meticulous attention to detail have earned him accolades and the admiration of foodies worldwide.

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