Whipped olive butter, tapenade, cornichons, baguette
Sydney Rock oysters, mignonette
Saucisson, pork rillettes, prosciutto
Chicken liver pâté, toasted baguette, pickles
Green asparagus, petits pois, pea & mint velouté, goat’s cheese cream, toasted buckwheat
Roasted mushrooms, chorizo, pommes purée
Hand-cut tuna, shallots, smoked paprika oil
Roasted leeks, diced red onion, chives, ratatouille sauce, smoked oil
Slow-cooked Provençal vegetables, romesco
Whole sole on the bone, tomatoes, olives, lemon
Pepper-crusted seared tuna, seasonal vegetables, beurre noisette
Beef roasted with classic mirepoix, roast potatoes
Seared duck breast, grilled cos, leek mayonnaise, jus
Dry-aged T-bone, triple-cooked potatoes, béarnaise
Minimum 2 people
Creamed spinach, nutmeg
Whipped potato, butter, cream
Hand-cut fries, sea salt
Butter leaf salad, vinaigrette
Dark chocolate mousse, oliveoil, salt, chocolate soil
Vanilla custard, caramelised sugar, orange zest
Lemon curd,torched meringue, sweet pastry
V = Vegetarian
GF = Gluten Free
GFO = Gluten Free Option Available
DF = Dairy Free
DFO = Dairy Free Option Available