- 300 Barangaroo Ave, Barangaroo NSW 2000
Rillettes and Saucisson (French salami) served with bread
French ham and cheese toastie served with herb mayonnaise
Caramelised onions, vegetable stock, toasted sourdough and melted Gruyère.
Roasted beetroot, goat cheese, walnuts and honey vinaigrette
Hand-cut beef tartare, traditional condiments, grated parmesan served with crackers
Served with seasonal fruits, honey and walnuts
Slow-braised beef in red wine sauce, served with creamy mashed potatoes
Puff pastry filled with seasonal vegetables in a mushroom and herb sauce
Salmon fillet, sorrel sauce, balsamic pearls, served with rice
French brioche toast served with vanilla whipped cream and raspberry coulis
Rich dark chocolate mousse
V = Vegetarian
GF = Gluten Free
GFO = Gluten Free Option Available
DF = Dairy Free
DFO = Dairy Free Option Available
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