Tuesday – Friday | 12:00pm – 3:00pm
Up to 8 Guests
Enjoy a refined lunch in the heart of Barangaroo. Crafted for those seeking exceptional cuisine
without the wait, Cardea’s Express Lunch pairs classic French flavours with premium
ingredients for an effortless midday dining experience.
White, Red or Rosé Wine, Beer or Any Soft Drink.
Rillettes and Saucisson (French salami) served with bread
French ham and cheese toastie served with herb mayonnaise
Caramelized onions, vegetable stock, toasted sourdough and melted Gruyère
Roasted beetroot, goat cheese, walnuts and honey vinaigrette
Hand-cut beef tartare, traditional condiments, grated parmesan served with crackers
Slow-braised beef in red wine sauce, served with creamy mashed potatoes
Puff pastry filled with seasonal vegetables in a mushroom and herb sauce
Salmon fillet, sorrel sauce, balsamic pearls, served with rice
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