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Cardea

the ways of the world cocktail and entertainment bar

Around the world

Salted Assorted Nuts (v) 6
Seasoned Mixed Olives (v) 12
Shoestring Fries w. sea salt & rosemary (v) 12

Oysters (df)(gf) 5 each

Raspberry gazpacho – dill.

Home-made Fresh Focaccia (df)(v)

Rosemary – olive oil.
16

Truffle Croquettes (2) (v)

Mushroom – truffle pecorino – chimichurri mayo.
16

Crispy Chicken Sliders (2)

Free-range chicken – spicy mayo – pickles – American cheese.
18

Crab Brioche (2)

Crab – mascarpone – caviar.
22

Regina Focaccia

Prosciutto – rocket – buffalo mozzarella – cherry tomatoes.
23

Burrata (gf)(v)

Cherry syrup – yuzu gel – hazelnut – mint.
29

Charcuterie Plate

Fresh bread – lavosh crackers – prosciutto crudo
san daniele salame e wagyu bresaola – pecorino
toscanob DOP – taleggio – sweet gorgonzola – fig jam.
45
Forget-Me-Not-Cardea-Bar21-900-683x1024-1

Around the world
Signature

Yuzu Tuna Cannoli (2) (df)

Yellowfin tuna – yuzu – pistachio cream –
pistachio granella – chives.
18

Red Crystal Dumpling (4) (df)(vegan) (gf)

Shiitake – wood-ear – swiss brown mushroom.
20

Pork Siu Mai (4) (df)

Pork – cabbage – carrot – black flying fish roe.
25

Potato Mille-Feuille (3)

MB4+ Blackmore wagyu crudo – sour cream –
36

Kataifi Prawns (3) (df)(nf)

WA king prawns – kataifi – sesame mayo –
38

Charcoal Wagyu

200g MB9 Blackmore wagyu flank steak – fries –
mushroom jus – mustard.
65