Nibbles
Salted Assorted Nuts (v)
Seasoned Mixed Olives (v) 12
Shoestring Fries w. sea salt & rosemary (v)
Small Plates
Oysters (df)(gf)
Raspberry gazpacho – dill.
Homemade Brioche (v)
Served with homemade ricotta.
Cantabric Anchovies (gfo)(dfo)
Anchovies – coppertree farm cultured butter – wonton chips – chives.
Truffle Croquettes (v)
Mushroom – truffle pecorino – chimichurri mayo
Kangaroo Tartare (gfo)
Kangaroo loin – shallots – chives – mixed nuts – pickled radish – chorizo mayo.
Potato Mille-Feuille (3)
MB4+ Blackmore Wagyu Crudo – sour cream – Oscietra caviar.
Appetisers
Burrata (gfo)
Burrata cheese – zucchine scapece – spicy crumble – mint.
Tuna Crudo
Yellowfin tuna tartare – yuzu – stracciatella cheese – pistachio – purple potato chips.
Charcuterie Plate
Fresh bread – lavosh crackers – Prosciutto crudo San Daniele Salame e Wagyu Bresaola – Pecorino Toscano DOP – Taleggio – Sweet Gorgonzola – Fig jam.
Cheese Plate (v)
Teleggio cheese – pecorino toscano – blue cheese – gorgonzola – fig jam – lavosh bread.
Cardea Signature
Half Moon Dumpling (df)(v)(vg)
Shiitake – king oyster mushroom – sesame oil
Home-made Ravioli (v)(gfo)
Pumpkin – goat cheese – burnt butter – sage – parmesan.
Charcoal Lobster (gf)(df)
Prawn emulsion – cucumber – pickled onion – finger lime – lemon thyme – dill.
Kataifi Prawns (3)
Kataifi wrapped tiger prawns – yuzu avocado – sweet and spiced mayo – fresh starfruit.
Swordfish Steak
200g Swordfish – raspberry puree – katsuobushi sauce – wasbi – shiso.
Sirloin Steak
200g Grass-fed sirloin steak – baby carrots – beef jus.