Nibbles
Salted Assorted Nuts (v)
Seasoned Mixed Olives (v) 12
Shoestring Fries w. sea salt & rosemary (v)
Small Plates
Oysters (df)(gf)
Raspberry gazpacho – dill.
Homemade Brioche (v)
Served with homemade ricotta.
Yuzu Tuna Cannoli (df) (MSC certified)
Yellowfin tuna – yuzu – wasabi gel – pistachio – grapes – miso – chives.
Atlantic Mackerel Ceviche (gf) (df) (nf)
Blue Mackerel – ceviche – dill – fresh chilli
Truffle Croquettes (v)
Mushroom – truffle pecorino – chimichurri mayo
Kangaroo Tartare (gfo)
Kangaroo loin – shallots – chives – mixed nuts – pickled radish – chorizo mayo.
Potato Mille-Feuille (3)
MB4+ Blackmore Wagyu Crudo – sour cream – Oscietra caviar.
Appetisers
Whiskey Scallops (gf) (df) (nf) (MSC certified)
Hokkaido scallops – davidson plum tapioca pearls – dashi – soy sauce – smoked salmon roe – tenjaku blended Japanese whiskey
Charcuterie Plate
Fresh bread – lavosh crackers – Prosciutto crudo San Daniele Salame e Wagyu Bresaola – Pecorino Toscano DOP – Taleggio – Sweet Gorgonzola – Fig jam.
Cheese Plate (v)
Taleggio Cheese – pecorino toscano – blue cheese gorgonzola – fig jam – fresh fruits – nuts – panforte – lavosh bread
Cardea Signature
Pork Parcel Gyoza Dumplings (df) (nf)
Pork shoulder mince – soy cabbage – ginger – spicy soy sauce
Star Oyster Mushroom Gyoza Dumplings
(v) (nf) (df)
Shitake – oyster mushroom – cabbage – carrot – garlic – beetroot puree – soy sauce
Gnocco Ripieno Al Tartufo (v) (nf)
Stuffed gnocchi – black truffle – pecorino cream – spicy ‘pappa al pomodoro’ – black olives
Tempura Prawns (df) (nf) 38 (MSC certified)
WA king prawns’ tempura – sesame mayo – dragonfruit – mint
Fish Tom Kah Gai (gf) (df) (nf)
Wild caught hapuka – ginger and sake reduction – coconut cream – bok choy – finger lime – la-yu
Charcoal Wagyu Steak (gf) (df) (nf)
250g MB9 Blackmore wagyu flank steak – broccolini – salmoriglio – tomato – wagyu jus
Charcoal Cuttlefish (gf) (df) (nf) 45 (MSC certified)
Lentils cream – blood orange – squid ink – charcoal asparagus – tarragon