Nibbles

Small Plates

Raspberry gazpacho – dill.

39 | 68

Served with homemade ricotta.

Anchovies – coppertree farm cultured butter – wonton chips – chives.

Mushroom – truffle pecorino – chimichurri mayo

Kangaroo loin – shallots – chives – mixed nuts – pickled radish – chorizo mayo.

MB4+ Blackmore Wagyu Crudo – sour cream – Oscietra caviar.

Burrata cheese – zucchine scapece – spicy crumble – mint.

Yellowfin tuna tartare – yuzu – stracciatella cheese – pistachio – purple potato chips.

Fresh bread – lavosh crackers – Prosciutto crudo San Daniele Salame e Wagyu Bresaola – Pecorino Toscano DOP – Taleggio – Sweet Gorgonzola – Fig jam.

Teleggio cheese – pecorino toscano – blue cheese – gorgonzola – fig jam – lavosh bread.

Shiitake – king oyster mushroom – sesame oil

Pumpkin – goat cheese – burnt butter – sage – parmesan.

Prawn emulsion – cucumber – pickled onion – finger lime – lemon thyme – dill.

Kataifi wrapped tiger prawns – yuzu avocado – sweet and spiced mayo – fresh starfruit.

200g Swordfish – raspberry puree – katsuobushi sauce – wasbi – shiso.

200g Grass-fed sirloin steak – baby carrots – beef jus.