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Wine and Dine this Valentine’s Day at Cardea

Wine and Dine this Valentine’s Day at Cardea

Wine and Dine this Valentine’s Day
at Cardea

Location: Cardea, Barangaroo 

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Indulge in a night of timeless romance this Valentine’s Day with the enchanting vocals of Sydney-based musician Charlie Chech. Immerse yourself in the classic allure of jazz and crooning as Charlie pays homage to legendary artists like Frank Sinatra, Dean Martin, Bobby Darin, Tony Bennett, Nat King Cole, Elvis, Ella Fitzgerald, and contemporary crooners such as Michael Bublé.

Join us for a night to remember this Valentines Day. Celebrate love with your partner (or friends!) and indulge with our sharing menu featuring three lavish courses. Sultry and sophisticated, Cardea is made for romance, coming alive at night with incredible live music, delicious food and uniquely crafted cocktails in an unbeatable atmosphere.

Secure your table now and get ready to create lasting memories this Valentine’s Day at Cardea.

Set Menu: $135pp

Entrees (To Share)

Kataifi Prawns (3)


Kataifi wrapped tiger prawns, yuzu avocado, sweet and spiced mayo and fresh starfruit

Black Angus Ranger Valley Beef Ribs

Sticky sauce, fried shallots and fresh chilli

Potato Millefeuille Wagyu Tartare 

MB4+ Australian Wagyu Crudo with sour cream and Oscietra caviar.

Main Course (To Share)

Wagyu Striploin

Australian Wagyu premium MB4, Striploin, roasted asparagus,
micro green salad, radish and a bourbon beef jus

Champagne Risotto

Spanner crab meat and salmon roe

Seasonal Salad

Salad leaf with dry figs and balsamic dressing.

Dessert

Chef’s selection

Date: Wednesday, 14th February

Location: Cardea, Barangaroo Cost: $135pp

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VALENTINE’ DAY SHARED VEGETARIAN MENU

Entrees (To Share)

EGGPLANT SICILIANA (V)(GF)

Roasted eggplant served with tomato and genevose pesto, Ligurian olives and ricotta salata cheese. Vegan option
available.

FRIED ZUCCHINI FLOWER

Zucchini flower stuffed with sun dried tomato and feta cheese

BURRATA

Fresh sliced tomato, genovese pesto and aged balsamic vinegar

Main Course (To Share)

PESTO GNOCCHETTI

Gnocchetti with Pesto genovese and
tomato Sauce

MOCK CHICKEN ALLA
CACCIATORA (V)

Mock chicken, white wine, asparagus and Ligurian olives

Sides

SEASONAL SALAD

Dessert

Chef’s selection

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Cardea