Steve Clisby & Band – Live at Cardea 24/05 – Postponed
Cardea have had to postpone this event due to unforeseen circumstances, however we are actively working with Steve to reschedule to another date in the upcoming weeks.
We appreciate your understanding and continued support—stay tuned for updates on the new date and further details.
Steve Clisby is an Australian singer and songwriter known for his soulful voice and dynamic stage presence. He gained national recognition as a standout contestant on The Voice Australia in 2013, where his powerful performances and unique blend of jazz, soul, and blues captivated both the coaches and audiences.
Born in the United States, Steve has had a diverse and colourful musical journey. He began his career performing in various jazz and soul bands before relocating to Australia. Over the years, Steve has honed his craft and become a respected figure in the Australian music scene. His deep, velvety voice and emotive delivery have earned him a dedicated fan base, and his ability to connect with audiences on a personal level is one of his defining traits.
Since his appearance on The Voice, Steve Clisby has continued to build his career as a solo artist. His music blends elements of jazz, soul, blues, and R&B, and he is known for his authentic, heartfelt performances. With multiple albums to his name, Steve has toured extensively, performing at iconic venues and festivals across Australia.
Steve’s music speaks to the heart, with lyrics that reflect his personal experiences and love for music. His journey from a passionate musician in the U.S. to a celebrated artist in Australia is a testament to his dedication to his craft and his ability to evolve as an artist while staying true to his soulful roots. Whether performing on stage or in the studio, Steve Clisby continues to captivate audiences with his unique sound and powerful voice classics. This exclusive performance promises a dynamic blend of jazz, soul, and blues, brought to life by his talented ensemble of musicians.
Soul, Gospel and Storytelling
Click here to view Dinner & Show Menu
Entree (Shared)
Focaccia | Home-made focaccia with rosemary and olive oil
Burrata | Cherry syrup – yuzu gel – hazlenut – mint
Tuna Crudo | Yellowfin tuna – yuzu – pistachio cream – stracciatella
Mains (Alternate Serve)
Gnocchetto Sardo | Mushroom porcini ragu – salted ricotta – pecorino – parsley
Lamb Backstrap – 200g fillet – mushroom sauce – mustard
Cost: $40 – $100
Date: Thursday 24th April
Time: From 7:30pm
