Bar Food Menu

Bar Snacks & Nibbles

SALTED ASSORTED NUTS (V)

SEASONED MIXED OLIVES (V)

SHOESTRING FRIES (V)

With Sea salt & rosemary

BUFFALO SOURDOUGH

Crispy toasted sourdough, whipped buffalo ricotta and cetera anchovies

CHESSE PLATE

Parmigiano reggiano 24 months, Pecorino toscano, French brie, blue cheese gorgonzola, fig jam and carasau bread

ASSORTED CHARCUTERIE BOARD

A selection of Italian charcuterie and cheeses served with fig jam and fresh bread. Prosciutto crudo San Daniele, Capocollo e Culatello, Pecorino Toscano DOP, Parmigiano Reggiano 24 months and sweet Gorgonzola blue Cheese

Cardea Originals

TUNA CARPACCIO (DF)

Tuna carpaccio, oscietra caviar and ponzu dressing

BURRATA (V)

Fresh sliced tomato, Genovese pesto and aged balsamic vinegar

HALF MOON DUMPLING (DF)(V) (VG)

Shiitake and king oyster mushroom dumpling and sesame oil

EGGPLANT BAO (DF) (V) (3)

Deep fried eggplant in black bean sauce in an activated charcoal black bun

HOME-MADE FIG, PROSCIUTTO AND RICOTTA FOCACCIA

Buffalo ricotta, Prosciutto crudo San Daniele, dried figs, lemon and
aged balsamic reduction.

HOME-MADE STRACCIATELLA FOCACCIA

Zucchini puree, fresh mint, aged vinegar and stracciatella

Cardea Signature

POTATO MILLE-FEUILLE (3)

MB4+ Australian Wagyu Crudo with sour cream and Oscietra caviar

BLACK ANGUS RANGER VALLEY BEEF RIBS (DFO)(DF) (4)

Sticky sauce, fried shallots and fresh chilli

KATAIFI PRAWNS (3)

Kataifi wrapped tiger prawns, yuzu avocado, sweet and spiced mayo and fresh starfruit

WAGYU STRIPLOIN

Australian Wagyu premium MB4. Striploin, roasted asparagus, micro green salad, radish and a bourbon beef jus